Monday 19 May 2014

Vegan peanut butter chocolate and coconut balls!

I have wanted to make these for a long time, as I love coconut, peanut butter and chocolate and these are like 'healthy bounty bars'. Deliciously Ella had the simplest recipe with ingredients I had or could adapt from her Raw Coconut and Cacao Bites.


As well as being vegan and gluten-free, they are a healthy combination of lots of protein, good fats and natural sweetness, with no refined or added sugar. This makes them perfect both for pre/post workouts and for sweet tooth, after-meal cravings!

I used coconut, organic peanut butter, almonds, dates, cocoa and olive oil for my version.

You can eat them straight away but they really firm up after being in the fridge so I enjoyed them even more the next day.

These are perfect snacks/sweets for me and I can't wait to make more!