I had a few days away in France visiting my friend who had recently become a vegan, so not only did I eat the best I ever have in France because we ate at home, but we came up with some delicious vegan, gluten-free and refined sugar-free creations!Vegan Crêpes
I haven't had crepes for many years thinking they weren't possible... but they are! No egg-replacer is needed (oil works) and they were wholesome tasting but also a treat with extra honey or nut butter. Mine were made with buckwheat which is a great gluten-free alternative.
Some example recipes (that we looked at adapted) below:
http://allrecipes.com/recipe/vegan-crepes/
http://theeverydayveggie.com/super-simple-vegan-crepes/
http://www.peta.org/living/food/vegan-crepes/
Vegan Chocolate Mousse
This is such an easy and healthy version of a yummy desert I'm surprised it's not made more! We used avocados, honey, bananas, coconut milk and cacao.
Recipe adapted from: http://www.mindbodygreen.com/0-11379/the-best-vegan-chocolate-mousse-youll-ever-put-in-your-mouth.html
Au revoir la France... À bientôt, j'espère!
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