Making 'Raw vegan Bountys'
I LOVED Bounty bars before I became a vegan. So easy, vegan, healthy versions? YES PLEASE. I came across these on Instagram and the recipe/method is on: laradelilah.wordpress.com
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimm4nTWLcV0-XYMp6gN1Sed5Adn7QAYng-qcxemiTb0ZLfra2Ev9Qy1uVtdTgiwxWDhFtwGYcKRq9x4QNza2G6Ar_96W3Qu7kHoQ_i4G19vXh-wJ5pTnUItskBFdnHWPiuerB6BOY2FnsF/s1600/IMG_20140828_145018.jpg)
Inside:
1 cup desiccated coconut
1/4 cup coconut oil
1 tbsp maple syrup
Which you blend using a food processor, coconut first.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0YiOmCurUoDjh2_edwuRCoEmUsaLKCNHNZK0sRP6oGJM7Jx5faGd4nAg9SqSha4k4hVHj4jsPIZiLSLagwCgFvp2jcgM-CU7P2XJ2pzFD2rHMtZB9P7O_WKJJenXoxNcBWj7KKK0WEuA/s1600/IMG_20140828_142925.jpg)
3 tbsp coconut oil
2 1/2 tbsps cacao powder
1 tbsp maple syrup
Which you mix while briefly freezing the coconut mixture.
I was munching on them straight away but I think they actually taste the best after 30mins/an hour in the fridge when the chocolate coating is firm and crackable :D. (I also recommend not eating four in one go...)
They tasted like, well Bountys :) seriously delicious, much healthier and without any animal products.Win.
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