I've been asked about this a lot so thought I'd share :)
There are different recipes out there, but I've experimented and found my own simple version of this healthy, vegan sweet treat!
I suggest one avocado per person/serving. This is for two people/two servings.
2 ripe avocados
1 ripe banana
2 dessert spoons cocoa for baking (organic/sugar-free/dairy-free)
2 dessert spoons maple syrup
splash of soya/plant milk to help the blending
De-stone the avocados and blend the avocado flesh with the banana and milk. Then add the cocoa and sweetener and blend again. Leave to set in the fridge for 20 mins.
Yum.
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